You are viewing a single comment's thread from:
RE: Meat created in the laboratory
This has become a trend for the industries. To make things worse, people don't eat certain parts of meat in certain regions. For example, Americans don't eat chicken legs... So, they are stored in deep refrigerators for months if not years, and then will be forcibly sold to countries whose people eat them. For example: India, pakistan and so on. And they are sold as fresh meat to us in KFC and such places.
Just imagine how worse our health can get if we eat that garbage.
One more reason to eat meat in the laboratory.
We could imagine an appliance in the future to produce meat at home.
It would be the maximum guarantee of saute and freshness
Indeed. But if it's locally farmed and grown, then that's even better.
Indeed. But if it's
Locally farmed and grown, then
That's even better.
- vkboy
I'm a bot. I detect haiku.
I think that grown locally can meet the needs of small local communities, but that it is not able to produce enough for more than 7 billion people.
This is why there are already farms with millions of animals, terrible places, to produce enough meat to satisfy people.
Yeah, I was just talking about the privilege of those who have it...
And, what do you mean by the double account? Are you talking to me?
I see haikubot make the same message of you.
We have to consider that meat create in laboratory replicate the same process that happen in nature, so there is no superiority of naturally raised meat and that made in aboratory ... it is the same thing
You are right in a point of a view, but you can't simply say it's the same thing. It's similar, but never the same, especially if you consider the spiritual aspects and not just the science.
What do you mean with "spiritual aspects "
Ha-ha, it's the difference between a human and a clone. There will always be malfunctions in the latter one, right? It lacks the emotions, the character and what not. We people are defined by the food we eat. Though it's not obvious, there's a difference between drinking spring water and refined water. It's the same with eating natural grown food and lab-grown food.
Do you have double account?