Place 100ml of fresh milk into the blender and shake until you see dense foam. Or place 100 ml milk and 2 ice cubs into the blender and shake until you see dense foam. Wait for cream to split from milk. Prepare 1 or 2 shots of espresso. Add sugar into the hot espresso mix if you wish and stir well. Add 5 ice cubs in a tall cappuccino. Add the hot espresso mix and stir right away until the coffee gets cold. If needed add some more ice cubes. Get the cream you have already prepared and add it in the cold espresso drink. You can add some cinnamon or grated chocolate and a straw. Enjoy!!