Recipe with white wood

Korea 's fine dust, yellow dust. Listening is annoying and painful.

It is spring when it is difficult to see the clear sky when it is time to come. I want to go into the deep mountains and to take a clear air without a circle.

When we breathe clear oxygen in the forest, it smells like trees, called phytoncide. The pronounced phytoncide in the forest is a perennial wood.

At this time, when you are tired of fine dust and dust, you can feel the phytoncide, which is a little bit of woody wood, at the table.

It would be a good idea to overcome fine dust and yellow dust in a healthy food table while feeling the small grove of the table.

The wood is called hinoki in Japanese.

You might have heard a lot of Hinokitang in the bathhouse. By the way, I cook with this tree. A few years ago, while I was touring food from Yeosu to Jangheung and Gwangju, I could feel a very thick phytoncide in Woodland, a woodland forest in Jangheung. Phytoncide is a combination of phytone, which means plant, and chide, which means sterilization. The smell of the plants is the smell of the forest that we drink comfortably.

Among the plants that emit these phytoncides, the best is the woodweed. Oxygen ingested in the woodland trees really gives the brain a feeling of clearing up, but I can not forget the refreshing oxygen of Phytoncide. If you make a box by cutting it off, you can add unprocessed meat, seafood, vegetables, etc., steamed with steam, and the smell of phytoncide in the wood is just as good as it is in the ingredients. It also feels healthy.

Phytoncide is a substance called terpen, which provides psychological stability and strengthens the cardiopulmonary function to help bronchitis, asthma, and pulmonary tuberculosis. On the other hand, the wood is said to be one of the finest timbers in Japan because of its strong antimicrobial and sterilizing effect.

It is said that if you eat cooked with wood flour, you can get this kind of effect together.