The best restaurant in the United States is Alinea, located in Chicago, Illinois, according to a survey by the Business Insider. The site took into account evaluations from gastronomic critics and industry experts who were part of other rankings this year to compile a list of the best restaurants in the US.

According to the research, the restaurants received different scores according to the position they were in the other six ranking of recognized organizations and that consider criteria such as: quality of dishes, environment, prices, cost-benefit, care, among others.

The study's rankings are "The 101 Best Restaurants in the US" by the Daily Meal, "The 100 Best Restaurants in the US", from the James Beard Foundation's "The 50 Best Restaurants in the World" The 38 Best American Restaurants, "from the Eater Dining Website and" The Best US Restaurants, "according to the Michelin Guide.

The final notes were not released. See the best restaurants in the United States, with its location and the chefs of each one, which you can visit when traveling there:

1 - Aliena

Chicago, Illinois
Heads: Grant Achatz, Mike Bagale and Simon Davies

Alinea is a restaurant focused on creativity. With colorful dishes and with the intention of providing an experience, it usually pleases customers. There are several options on the menu: from ravioli to soups, to desserts. Everything is cooked to order. The restaurant has 3 stars in the Michelin Guide, maximum note of the organization.

2 - Eleven Madison Park

New York, New York
Heads: Daniel Humm, Dmitri Magi

The restaurant, currently closed for renovations, only offers an elaborate prix fixe menu of $ 295 per person. Every meal is based on New York's natural ingredients, nothing comes from another state or country.

3 - La Bernadin

New York, New York
Heads: Eric Ripert, Eric Gestel

Operating since 1986, the restaurant uses French techniques to exclusively serve seafood. You can try a tasting menu for $ 220 per person.

4 - Blue Hill at Stone Barns

Pocantico Hills, New York City
Heads: Dan Barber, Nick Hukezalie

Located on a farm, the restaurant takes all its ingredients from the rural property and other farms that are close by, in order to highlight the different local flavors. The restaurant does not offer a la carte options, only the tasting menu for $ 258 per person.

5 - Fifteen

San Francisco, California
Head: Michael Tusk

At the three-star restaurant in the Michelin Guide, guests can try a tasting menu for $ 210 per person, which offers nine dishes. There is also an extended menu option for $ 250 per person, which also offers nine dishes, but with more refined delicacies. With an elegant ambiance, the restaurant also offers à la carte options, which customers can order and pay less than in the tasting menu.

6 - Per Se

New York, New York
Heads: Thomas Keller, Eli Kaimeh

Per Se offers the best of French cuisine, which has resulted in three stars in the Michelin Guide. The highlight of the restaurant are the vegetable tasting menus that cost $ 325 per person, and the chefs do not repeat a single ingredient in the nine dishes that are served.

7 - Saison

San Francisco, California
Head: Josh Skenes

Saison offers a creative tasting menu with different dishes every night based on local ingredients and what is available in the garden itself. The tasting menu of 15-20 dishes costs $ 398 per person.

8 - Daniel

New York, New York
Heads: Daniel Boulud, Jean-Francois Brue, Eddy Leroux

The Michelin Guide's two-star restaurant offers the best of French cuisine, inspired by the seasons. Every season the dishes change. One of the tasting menus offered at the restaurant costs $ 295 per person.

9 - Cosme

New York, New York
Heads: Enrique Olvera, Daniela Soto-Innes

Cosme offers flavors of Mexican cuisine. There's a $ 89 duck meat dish that takes almost four days to get ready. It is topped with a mixture of onions, garlic, tomato, chili, orange, condensed milk and even Mexican coke. The restaurant is headed by Enrique Olvera, who was born in Mexico City.

10 - The French Laundry

Yountville, California
Heads: Thomas Keller, David Breede

For $ 310 per person, the customer can choose between two tasting menus: the full or vegetarian - they change daily and do not repeat a single ingredient per day.