New food dishes healthy

New food dishes

Every year, it became a new thing. At this time, food can be eaten by the people, they continue to pressurize. But the first condition to discuss food trend is the relevance. It is important to remember how much exercise can be taken at a busy time or how far it is to take away the examinations of eating habits. If you want to eat with barbecue sauce, daily dinners can be eaten. But it should be kept in mind as well as how good it is for the body. Let's take a look, at this time the food trend indicates which direction

Greening: As far as you keep away the nose buds, the green green vegetation has thrown the ground. Eating vegetables is not just a spinach. So burgers can also use pizza for spinach. Or roasted nuts, dressing up with Palang salad. As a result, you do not have to compromise on the taste of food.

• Taste of West Asia: Bengal cooking cannot be considered without yellowing. One of the main attempts to bring different flavors is to join. Alicia-Holiday along with the world's harissa, halomis, jaatatra national spices have been replaced in the world. So do not be surprised if Kapisa is taking a timer!

• All rights: there is nothing in the list of cancellations. Maa-Thakura made from lau-potato peas made of various tastes, balsam, bata. This time the roots from the leaves - all the way to the world walking the way

• Food in the Mediterranean: In simple words, the Mediterranean has been inspired by the views of food in the world. Foods that have to be eaten include natural color mixes, green tea, and light-like proteins like fish. This standard is about the boycott of packaged foods.

• Near medical science: The seeds that help in the treatment of various diseases of the body, are the main elements of the food. So flax, herbaceous seeds are being used in Smooth, Muffin, Saladay.

• Stacked lentils: On the afternoon of summer, the lemon or the various cereals left on the turmeric oil, kept in the glass jars of sunlight in the sunlight. And that's the trend now. So the world has got soaked in a cottage, kimchi, miso, kaffir etc.

• Flower world: colorful flowers spread on the pizza or salad. They can also be swallowed with the rest of the ingredients. This year the trend of edibles flowers has thrown this year. Men's courses, desserts, various types of drinks, flower-colored touches, and lots of quality.

• Inside the bone: Mother-Thakura gave a stew of meat when ill. The purpose of this is to nourish the nourishment inside the body of the flesh, to heal the body. The skin of the muscles of the skin is beneficial. The sister of the bride, the world has garnered this time.

• Vigon: Keeping in mind the ideals of empathy, or taking care of the body - many people are choosing Vigyanism's ideals. They believe in the intention of excluding fish, meat, milk, and honey from any animal products. In the same way, this diet is contributing to environmental protection.

Apart from all these norms, the diet of the world is going on in some areas.

• Broccoli: Broccoli has returned to the list of the best of luck. Vitamin C rich in broccoli helps in removing fat from the body.

Mushrooms: Much of the quality of Vitamin D and B rich mushrooms If you add anti-aging ingredients, adding mushrooms to the diet helps you to overcome depression and maintain peace. Raw and dried-in mushrooms are both delicate. But cooking without excess cooking, it is better to cook light after taking care of nutrients.

• Palampur: Protein, Vitamin A, C, Antioxidant Filled Palang Spinach is one of the most trendy components. Soup, pasta or stir-fries or omelet - is giving nutritious nutrients all over the nutrients.

In addition, dark chocolate, kayon paper, poke balls or ethnic touches on food are now upwards. But the main thing about eating habits is to stay healthy. It is the most important thing to keep in mind.