How chicken breasts changed a ham with lemon

Recent posts have highlighted the tendency that texts are no longer read, but only fantasize from pictures.
I decided to offer a receptor-man in which there was a curb-chest all of a sudden !!! (here you can already fantasize) decided to change the taste of life with a luxurious and seasoned partner for a fresh one with sourness.

The love story between a chicken breast and a classic wealthy ham developed in Bologna, slowly at a certain period of history.

You can see how it was here . Even be sure to take a look, otherwise the continuation of the receptor is not felt in details.

Cases of prior times when in vogue sanctions, and maybe let them know ... age does not kurogrudi of course, but to use it ...

In short, kurogrud decided to refresh the emotions of the partnership, or maybe just skhudnut)))

Gone kurogrud from ham to lemon, but without fundamentally changing the habits developed during the long tradition of Schnitzel in Bolognese , as you will see later.

What is the taste of schnitzel cheating on chicken breasts? By replacing flavorful but fatty ingredients like ham, egg and broth with lemon juice diluted with plain water.

In the same way as lovers stewed in broth in the form of breaded Bolognese schnitzel, new relationships in the same breadcrumbs are brought in lemon water, where grated cheese is added for light tenderness.

Whether the chicken breast likes fresh relationships, you will have to fantasize yourself. It's a receptor man!

The only clue is my desire to share the recipe story felt on my own plate.

So, the details of the relationship of chicken schnitzel with lemon developed as follows ...

For the title photo, the curb breasts were cut into 8 schnitzel slices, which were slightly fought back for additional softness in relationships and rolled in bread crumbs.

Lemon, in order to completely dissolve in love with chicken breasts, was previously diluted with water in a ratio of 1: 1.5, i.e. medium lemon juice in 1.5 cups of water.

Future fruits of love, i.e. lemon schnitzels are fried on both sides in olive oil. Then they combined with lemon water, having previously salted. Lovers, wishing to add a little tenderness and warmth to the relationship, covered themselves with a blanket of grated cheese. And they remained on the lid making love until ... ... until the volume of feelings from lemon water, along with bread crumbs and cheese, began to turn into cream.

The result of love was consumed immediately ** hot, until the freshness of lemon turned into the bitterness of regret from betrayal of the historical partner.

The origin of the chicken breast-lemon connection.