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RE: Another vegetable is ready for havest; this time it's the chili!
We Asians love chillis and most of the dishes here contain chilli...
Mostly the chilli is dried and ground as a powder... But it can also be used otherwise. We even have the chilli pickle here.
I love to use chili powder in dishes as well, but it's probably a lot less common here northern Europe. Chili pickles sound interesting! I did not even know that it was a thing.