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RE: Acorns - Why The Bumper Crop This Year

in #nature7 years ago

Sometimes nature just strikes me. I'm glad that everyday common things, aren't so common to me.

My kiddo made some acorn flour. All I know is that she boiled the nuts first before she could process the flour. She's made some baked goods with the flour that were quite good. You can't beat foraged food.

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