During this time, we know there are many types of star fruit in this world. And one of the starfruit in Aceh, referred to as "limeng", maybe this fruit is also found in other areas. But for the Acehnese the starfruit is special. How not, this fruit is very closely related to the menu menu cuisine in Aceh.

Every cook, this fruit is always there in cooking, and will make a very interesting flavor. This fruit, in addition can be cooked raw, not infrequently people who cultivate this type of star fruit using fruit to dry in the sun in the sun and made pickles.

The pickled from the fruit is then made a variety of dishes.

Starfruit tree is not rare, almost in every front of the house there is this tree, because the need for star fruit is very important. Starfruit tree has small leaves and flowers are red.

I remember when I was a kid, I once ate this fruit directly from the tree, before the sour taste came out, the little fruit did not have the sour taste. Even my friend once ate the flowers, he said it tasted very good, and there is a typical taste of fruit acid.

If you have ever tasted authentic culinary Aceh, you will surely know the taste of this fruit when it is in cooking. Among several dishes are, keu'eung acid (spicy acid), pepes fish, and several other soups.

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BY: STEEMVEST17

Pictures taken with: SAMSUNG GALAXY GRAND PRIME