poisonous mushrooms
Honey mushrooms are in summer, can be in tempeh anywhere on the stumps. This mushroom makes me confused to look for stars. I find it difficult to distinguish between different ostoyace spey ... I think all the pictures are armillaria mellea (because of the stem on some, the steam darkness in others, the diference on the colous stamp).
That is the reason why I will not eat this mushroom alone. It is considered a delicacy to the north of Aceh where I come from. But I read that it is a poisonous mushroom that can be eaten only after preparation and cooking (and never freezes before cooking, toxins become even stronger if the fungus is frozen and fresh).
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