You are viewing a single comment's thread from:RE: Hunting wild Asparagus ( walk with me)View the full contextView the direct parentmallorcaman (66)in #nature • 8 years ago Good guess, Im gonna cook them later cant wait.
I like to blanch them in boiling salty water then throw then on a hot BBQ after cooking the meat. A squeeze of lemon 🍋 to serve.
Me I use olive oil, garlic a bit of salt and a hot pan. Sometimes I also make an omelett out of it but its much beter the first way.