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RE: Yuca (Manihot esculenta) una raíz que nos alimenta.
It is amazing how much the earth offers us! I'm glad to see you enjoying the bounty! I have never had cassava. I'll look forward to see how you use it! Happy foraging, @galberto!
It is a glorious plant, with dad we sow in small spaces and there it is not hindered and when one wants to make a stew it simply takes a plant and leaves for dinner or lunch.
Get some little plants you will not regret that it is a beauty, because I already use it, I made some yucca biscuits that we know here as yucca donuts, which is practically taking the yucca, grinding it and the white pasta that is left to put it to fry until they take a golden color are extremely exquisite, you will see, I hope you can enjoy them and make a dessert like that which is very rich and is just one of the thousand ways to enjoy this rich tuber, thank you for your visit and support It is always very pleasant to have your support and nice companies in these directions now that we have accelerated a little, taking advantage of the fact that there are many plants to share.
Have a great sunday and happy foraging too.
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