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I did not. They went on plain. Being unsure what to do with so much mushroom I figured this was the easiest method for long term storage. It would be interesting to try like potato chips with all the flavors, adding them before dehydrating. Or maybe a brine?

Thanks for the extra details! With dehydrating them, like you've done, Giant puffballs have so much potential! You will be the Puffball Master!

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