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RE: Another vegetable is ready for havest; this time it's the chili!
Those look great. Do you kerp you4 peppers whole or dry them and make flakes? This post would look great under the tag #ghsc!
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Thanks! I'm not sure yet - this is the first time I've grown them. But I think I will dry some of them, or maybe make some of them into a powder. And I have never heard of that tag before, but I'll make sure to keep it in mind for the next time :)