Malka Beer - בירה מלכה

A few weeks ago, I visited Malka Beer which placed in Kibbutz Yehiam, north of Israel.
We arrived to a beautiful pastoralic place, where you can sit on a bench, look at the mountain and trees view and enjoy a fantastic glass of beer.

 The story of the Malka Brewery began in 2006, bourn from the love of  nature and a desire to further beer culture in Israel. Assaf Lavi, who  was the owner of two pubs in Tel Aviv, left the Big City and moved to  the ecological community of Klil and began brewing beer in small batches  in Moshav ‘Amka. The  first beers which Assaf brewed were tasted by culinary professionals.  After the recipes were formulated, Assaf loaded his pickup with Malka  Pale Ale, Malka Blond Ale and Malka Stout and began distributing the  beers in Tel Aviv.   In 2008 the brewery was established in Kibbutz Yechi’am, at the foot  of the fortress, in the Galilee, facing the sea. Since then, the brewery  produces ales in a traditional manner and in small batches. The process  begins by using the finest base products and it involves the strictest  of quality control, never compensating on quality of the end product.  The water used to brew Malka beers comes from the springs of the Ga’aton  adjacent to the Kibbutz and it is simply delicious.
Taken from Malka Brewery website

Pictures taken with instax mini 8 cam