traditions of venezuela.

The cachapa origin comes from the central region of Venezuela where our indigenous
they harvested the corn, that magical and golden grain, worshiped for its divine origin since time
Pre-Columbian, has been an important means of support in Latin America in Venezuela corn is
transforms nobly to become different Creole dishes that always flatter the palate
of the Venezuelans. Among these dishes we find La Cachapa de budare, famous cake of
jojoto ... the cachapa is a very simple corn cake to elaborate with tender jojoto the amount
desired is flaked and ground into a bowl you put sugar to taste milk and salt is mixed, In
a budare or hot pan spread lightly with oil, place a little of the mixture
making a thin cake is left to brown and then turns browning on the other side the cachapas
they eat hot and they are spread with butter can be accompanied with a good hand cheese and
fried pig ..