Thanks!! Before we started cultivating them we were a simple sautee mind frame as well and when we have it in limited quantity that's the way t we roll (and in my opinion the best way to eat lion's mane!) But when you've got 5+ lbs in a week you're trying to consume you start to get creative. lol I LOVE mushrooms simply sauteed but I also love the versatility of mushrooms. We eat a lot of mushrooms so I find it fun to play in the kitchen after we've had our feel of straight up shrooms. Do they taste any different on the west coast as the do on east side? We are thinking of eventually making some of those kits to sell after the lab is setup! We already sell oyster logs but would love to have some kits to offer to people with the wild productive strains we find.