Natural antibiotics: Acacia 🌿🌱🌴

Acacia 

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Its main properties are:

Antibacterial It is used to fight bacteria. 

Anticatarral It serves to combat the cold.

Antifungal Destroy or inhibit the growth and reproduction of fungi.

Antihelminthic It acts against intestinal parasites.

Anti-inflammatory mucous Reduces mucosal inflammation. 

Antimicrobial It fights the microorganism or prevents its appearance. 

Astringent Prevents and helps eliminate gases from the digestive tract, relieving colic and spasms.

Hemostatic Effective to stop a hemorrhage. 

Mucilaginous Stimulates the digestive system. 

Sedative Soothes or soothes pains or nervous excitement 

Uses and forms of consumption:

 Infusion: Boil 28 gr of Acacia in 475 ml of water for 15 to 30 minutes and let stand overnight. 

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Washing: Use an infusion of leaves, stems and pods to wash infected wounds. 

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Powder: Apply in fungal infections and wounds. It can also be used to stop bleeding from a wound and prevent infection.

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Paste: Combine one part acacia paste with 3 parts (per volume) of distilled water, Deposit in a closed bottle or jar and store it in the refrigerator. Allow it to dissolve and stir occasionally. Dosage: 1 or 2 tablespoons (15 - 30 ml) as often as necessary for inflammations and pains in the gastrointestinal tract.