Thank you and that sounds lovely (I love candied ginger) however I'm not sure how to preserve them in a way that would keep them delicious for winter time use. Any bit of heat seems to turn them brown and dehydrating isn't good either and they don't come out of the freezer nice either. Maybe I just need to accept that they are a spring time immune boost and be grateful for that. Honey and white spirit sounds quite divine - much prettier name.