Egad. Just been a week where I'm barely keeping afloat. Sorry. I am desperate to keep bees. We are working on it. I love mead but have never tasted it infused with dandelion - can't wait to write all about it while sampling it. Mead varies from maker to maker the flavour of the honey and how much they use being a big part of it (some are dry others sweet - much just like how it ranges with wine). Ours tastes like honey without the sweetness because my husband doesn't like it sweet plus a hit of something (whatever we tossed into it).