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RE: Make your Own Green Herbal Powder
The only caveat to using an oven, if it goes above 145F, it will destroy many of the nutrients and necessary enzymes in the plants. That's why a dehydrator is best, at the temps you mentioned. Ditto cooking with the powder...
I never thought of making this, as I never used the store stuff.... It's much like what I make for the layers in winter...
Somehow all this working with greens has me craving some kale chips - I bet you could do them with any greens - a little salt and oil - yum! :) (I think I might be the only person who thinks they are cool still).
So glad to have a dehydrator, it never stops going in the summer - powered by the sun which makes it even better! You have multiple dehydrators right?
Yes, 2 Excalibur 9 trays.
I love kale chips, especially with homemade tahini dried on them! SO addictive!