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RE: Plant This Gut Healthy Food And Eat For Life!
We ferment them, like sauerkraut, very delicious and less gas! Also what we like best is you can harvest them from frozen ground in 50 cm snow! Amazing plant!
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Awesome! Good to know! You are the second person to suggest fermentation. I'll have to give that a try! Any special recipe you use?
We put 3 percent salt in spring water, like 30 gram in a liter. And then just pour it over vegetables in a large jar. We use carrots, cauliflower, green tomatoes, small cucumbers, celery root, and sunchokes of course!
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