You two are too funny. There are a couple of Indian cooking sites that I'm sure will have a basic green mango chutney recipe. No need to compost me just yet. ;) Yes, green mango chutney was on my radar already for next weekend. We love it too!! And since @eco-alex has given us some Indian kitchen basics, we now cook Indian better than the local restaurants. LOL... The difference between the chutney and the fermented mangoes (apart from taste and texture) is obviously that the chutney has the digestive enzymes but the probiotic part killed by heat. ALL GOOD. After all, we have a glut of green mangoes. Stay tuned for my chutney post and recipe. :)