You are viewing a single comment's thread from:
RE: On Fermented Cabbage, Writing & The Blockchain
Funny, I have 2 big yummy looking red cabbages on the kitchen bench awaiting my shredding-energy later today, specifically to go into a fermentation jar.
Leading the curation trail for both @ecotrain & @eco-alex.
Together We’re Making This World A Better Place.
Click Here To Join the manually curated trail "@artemislives" to support quality eco-green content.
Oooh yum. Mum does red cabbage and apple.. I wonder if green papaya and redcabbage might work?
Posted using Partiko Android