I remember thyme as a constant in my mother's chicken soup. It doesnt do well in Asia AT ALL & very occassionally I simply resort to buying some dried thyme for nostalgia's sake. I really like the way you're using it to unclog phlegm... do you make a tea from it or do you steam with it? Or chicken soup? 🤣
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I use it as a tea and an inhalant, but it's nicest on chicken!
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