See here how to make Mirchi Vada.

in #natural7 years ago

2017-10-12-13-53-05.jpg
See here how to make Mirchi Vada
This dish originates from the northwestern province of Rajasthan. The green chilies are generally loaded down with bubbled potatoes; in any case, you can make your own fillings for an extraordinary bite.

These can be served for a night nibble or an end of the week breakfast for the most part with some tomato sauce or natively constructed coriander-and-mint chutney.
All you need is
2017-10-12-13-55-34.jpg
Large green chilies: 8-10, Oil for frying

For Filling:
2017-10-12-13-55-02.jpg
Potatoes: 4-5, Garam masala – 1/2 tsp, Red chili powder – 1 tsp, Chaat masala – 1 tsp, Green coriander – 1/2 cup (cut), Salt to taste
For Batter:
2017-10-12-13-54-25.jpg
Besan – 1 cup, Baking powder – 1 tsp, Salt to taste, Red chili powder – 1 tsp, Garam masala – 1/2 tsp
Mirchi Vada Recipe
2017-10-12-13-54-00.jpg
Slit the green chilies and clean the seeds.
Boil the potatoes, mash well and mix with masala filling as above.
2017-10-12-13-53-43.jpg
Stuff the filling equally in the slit green chilies and keep aside.
Make a thick batter by mixing besan with water.
2017-10-12-13-53-26.jpg
Add the batter masala and mix well.
Heat oil in a pan.
Coat each of the stuffed green chilies with batter all over and deep fry in oil until golden brown on medium flame.
2017-10-12-13-56-03.jpg
Drain on a kitchen towel.
Serve hot and fresh.

Sort:  

Great post thank you for the insight. I'm looking forward to this event great!!!

Coin Marketplace

STEEM 0.29
TRX 0.11
JST 0.033
BTC 64804.54
ETH 3139.98
USDT 1.00
SBD 4.09