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Thank you so much!!! You're so nice to say that :)

That's awesome, I love that we share that passion! And yes, I had an AMAZING thin crust pizza the other day that had fennel sausage (lots of fennel!!), thinly sliced red onions, green olives (mild, maybe castelvetrano?), and soft wilted greens, with only olive oil for the base sauce and a little bit of cheese... I bet it could be recreated pretty easily at home, and it was a combination I never would've imagined on my own but it was so delicious! :D

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