Xiangyang beef noodles

Introduction to the

Our beef noodles, xiangyang characteristics, cattle miscellaneous oriented, butter is XiangYangRen favorite breakfast, it is characterized by the two hemp three fresh spicy, taste delicious, long aftertaste,
Long be tired. Many XiangYangRen if some time don't eat butter, feel mouth insipidity, appetite. The water boiled beef noodle soup is simple: will the noodles into the pot, boil after salvage, add sesame oil salad. Eat, pinch of a into a spoon, into boiling water emit heat, then add good beef and beef offal, hot pepper and other seasoning. When eating beef noodles, rice wine to drink a bowl of xiangyang, relaxed and comfortable.

practice

Main ingredient: soybean oil, 500 grams, 50 g green Chinese onion, ginger 25 grams, 20 grams of soy sauce, cooking wine for 15 grams, 25 grams of sugar, Chinese prickly ash 5 grams

Accessories: chili oil 5 g, 5 g dry red pepper, monosodium glutamate, 5 grams of beef soup 750 ml, 20 grams of salt

1, the beef into two neat block; Green Chinese onion peel; Wash and cut open cut into segments; Ginger slices; Wash, dry red pepper to, seeds, cut into section 1 cm long; Sesame baked good stir-fry.

2, beef with scallion, ginger, refined salt, cooking wine marinate for 1 hour, boiling water over the steamed steamed, cool and cut into 4 cm long, 1 cm wide.

3, fryer heat, into the soybean oil, fifty percent burning hot, add beef, Fried dry, remove, accusing oil.

4, 75 g put soybean oil pan, heat, into the Chinese prickly ash, after Fried paste bails out, left. The cool for some oil, ?