The most classic lamb soup with beef soup recipe, has been used for 18 years, and teach the most authentic practices
It is a very happy thing to have a bowl of authentic beef or mutton soup in winter, and more importantly, how to make a delicious beef soup at home is something worth showing off. Today I will make lamb Soup, beef soup the most basic steps, all taught to everyone, so that everyone in the new year, every day can flourish. Need 1000 recipes, please send a private letter "recipes" word, thank you.
First, the mutton soup
Second, beef soup
Production Method:
lamb need to be soaked in water for 12 hours to use, recommended beef marinated more than 6 hours (pepper, salt, cooking wine) in use.
The formula brewed with white wine for 10 minutes, and finally only take spices can be used.
Beef boiled water, boiled good water can be cold. Marinated boiled water, is to completely remove Xuemo.
The bovine cooked for 2 hours, then add spices package, seasoning, cooking 1 hour can become the original soup.
Put the beef into the original soup cooked for 50 minutes, cold halogen for 6 hours.
Frozen the beef for 3 hours and cut it, because the cut beef is sliced.
Finally, the soup is cooked beef soup at the end, and then add parsley, parsley, chili oil can be done.
The practice of mutton is not repeated for everyone, just as it is for beef.
The mutton soup
Beef soup
