Brain health

Through a study of 3,660 participants, it was found that people who drank beer less than once a week had a greater risk of stroke than those who drank beer. Researchers conclude, this happens because alcohol has the ability to thin the blood, thus preventing the occurrence of clotting.

However, drinking too much beer will also cause brain atrophy (decreased brain volume or ability). In addition, drink beer rich in nutrients, such as those containing protein, vitamin B, iron, riboflavin and magnesium.

Helps prevent Alzheimer's disease

Researchers at Loyola University's Chicago Stritch School of Medicine analyzed several studies and concluded that beer drinkers were 23% less likely to develop Alzheimer's disease. The content of silicone substances in beer will prevent various forms of dementia and cognitive impairment, including Alzheimer's. The content of silicon in this beer, allegedly protects the brain from the harmful effects of high levels of aluminum in the body, which is one of the possible causes of Alzheimer's.