Food can affect the occurrence of cancer such as instant food which if consumed in excess can cause health problems. This happens because there is accumulation of chemicals such as dyes, preservatives and additives when one is eating instant food in the long run.

The results of interviews that I did with some families of patients who have cancer and in the care where I work say most of these cancer patients often consume instant foods, such as instant noodles before they are convicted of cancer.

Eating fresh foods and organic vegetables is better for maintaining health and preventing cancer risk