You need 6 onions, 1 garlic, 10 cm ginger, salt masala, 700 g lamb, potatoes, oil and water
The next step is slice and saute the onion until browned, add salt masala. After the onion starts browning, add the meat, saute briefly with salt masala, and add water. Cook over low heat. When the meat and potatoes are tender, then serve. Suitable for eating with chapati bread
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You need 6 onions, 1 garlic, 10 cm ginger, salt masala, 700 g lamb, potatoes, oil and water
The next step is slice and saute the onion until browned, add salt masala. After the onion starts browning, add the meat, saute briefly with salt masala, and add water. Cook over low heat. When the meat and potatoes are tender, then serve. Suitable for eating with chapati bread
View this answer on Musing.io