"Indulge in Creamy and Flavorful Murg Malaiwala with This Easy Recipe"

Murg Malaiwala is a rich and creamy chicken dish from the northern region of India. It is made with boneless chicken pieces that are marinated in a blend of spices and then cooked in a creamy sauce. This dish is best served with steamed rice, naan bread, or roti. In this article, we will provide you with a step-by-step recipe for making Murg Malaiwala at home.

Ingredients:

For the Marinade:

1 pound boneless chicken pieces
1/2 cup plain yogurt
2 tbsp lemon juice
1 tbsp ginger-garlic paste
1 tsp cumin
1 tsp coriander
1 tsp garam masala
1/2 tsp turmeric
Salt and black pepper to taste
For the Sauce:

2 tbsp ghee or vegetable oil
1 large onion, finely chopped
1 tbsp ginger-garlic paste
1 tbsp tomato paste
1 tsp cumin
1 tsp coriander
1 tsp garam masala
1/2 tsp turmeric
1/4 tsp cayenne pepper
1 cup heavy cream
Salt and black pepper to taste
Fresh cilantro, chopped (optional)
Directions:

For the Marinade:

In a large bowl, mix together the yogurt, lemon juice, ginger-garlic paste, cumin, coriander, garam masala, turmeric, salt, and black pepper.
Add the chicken pieces to the bowl and toss to coat in the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours.
For the Sauce:

In a large saucepan or Dutch oven, heat the ghee or vegetable oil over medium-high heat.
Add the chopped onion and cook until soft and translucent, about 5-7 minutes.
Add the ginger-garlic paste and cook for an additional minute.
Add the tomato paste, cumin, coriander, garam masala, turmeric, and cayenne pepper to the pan and stir to combine.
Cook for 2-3 minutes, or until the spices are fragrant.
Add the marinated chicken pieces to the pan and cook for 5-7 minutes, or until lightly browned on all sides.
Pour in the heavy cream and stir to combine.
Reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally.
Season with salt and black pepper to taste.
To Serve:

Transfer the Murg Malaiwala to a serving dish.
Garnish with fresh cilantro, if desired.
Serve hot with steamed rice, naan bread, or roti.
This Murg Malaiwala recipe is perfect for anyone who loves creamy and flavorful dishes. The blend of spices and cream makes for a rich and indulgent meal that is sure to impress your family and friends. Enjoy!