The Restaurant Launches Mother's Day French Desserts.

Taiwanese Restaurant Launches Mother's Day French Desserts.

There is also "Essential Camellia", which is inspired by the camellia fragrance exuded by my mother.
This high-profile but elegant cake extracts the essence of European camellia, kneaded with tea leaves and French classic almond bisque, served with pineapple, banana, orange Six kinds of tropical fruit mousse, covered with homemade citrus flavored French bergamot puree and aloe vera, tropical fruit filling, hazelnut shortbread, and then covered with rose-colored mirror dipping sauce, set with eye-catching handmade chocolate petals, satisfying visual, The ultimate cake that amazes the taste buds.