Moroccan Spiced orange

in moroccan •  last year  (edited)

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🔺️1 orange
🔺️2 pitted, dried dates, chopped
🔺️1 tsp lemon juice
🔺️1/4 tsp cinnamon
🔺️1/4 tsp orange zest
🔺️1 tbsp reduced-fat Greek natural yoghurt

Peel orange and slice into rounds, removing excess pith.

Combine dates, lemon juice, cinnamon and zest in a bowl.

Pour over orange slices.

Serve with a dollop of yoghurt.

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