Benefits of Moringa leaf

Moringa leaf is a plant of Moringaceae tribe that has a round shape like eggs, small in size, piled compound in one stalk, commonly used to make vegetables or drugs.

Moringa leaves are included in these kinds of medicinal plants are recommended by WHO, the world health organization to be consumed by infants and children at the age of growth because it contains a lot of vitamins and minerals.

While the utilization of Moringa leaves as TOGA generally for the prevention of diseases, such as heart disease, cancer, diabetes, and arthritis.

There has been a lot of research or scientific studies on the leaves of Moringa as the main object studied.

Things to remember is not all parts of Moringa leaves, safe to eat. The root part is better avoided because it contains toxic substances that can cause paralysis and even death. Pregnant women are also not allowed the consumption of Moringa leaves.