Mikado Cocktail

• Use small bar glass
• 1 tablespoonful of orgeat syrup
• 1 dash of Caroni bitters
• 2 pieces of lemon peel
• Fill the glass half full of ice
• 1 wine glass of brandy
• Mix well
• Strain into cocktail glass
OFFICIAL HAND-BOOK AND GUIDE, BARTENDERS’ ASSOCIATION OF NEW YORK CITY, 1895

Note from Lost Cocktails: Caroni bitters appear to be a thing of the past. They are also known as celery bitters.