Hello friends welcome in my blog series.

Today it's all about how to cook delicious hot and spicy dry meat known as SUKUTI in Nepal, Without any delay lets start:

INGREDIENTS

Dry Meat --300gm
Gram Masala--1/4tbs
Meat Masala--1/4tbs
Red Chilli Powder--1/4tbs
Fenugreek Seed--1/4tbs
Cumain Seed--1/4tbs
Coriander Seed--1/4tbs
Ginger--1/2tbs
Garlic--1/2tbs
Fresh Chilli--As per need
Turmeric Powder--1/4 tbs
Onion--1/2cup
Tomato--1/2cup
Fresh Coriander --1/2cup
Salt as per taste
Lemon juice--1 tps
Vegetable oil--3tbs

PROEDURES

1. Make all ingredient available first.
2. Soaked SUKUTI (Dry Meat) in water for 2 hrs maximum.
3. Now make the paste of ginger, garlic,cumin and coriander seeds.
4. Cut the meat in small piece.
5. Pour some oil in heated pan and add red chilli and fenugreek seed.
6. Add turmeric and mix it well,then add chopped onion and let it become little brown in color.
7. Add the Dry meat in the pan and mixed it well and let it be cooked for around 2 minutes.
8. Now add all the ingredients and mixed it well.
9. Then add lemon juice and cover it and let it cook for around 4 minutes.
10. Add fresh coriander and mixed it well .
11. Finally its ready enjoy .Hurray

Thank You For all.