Grilled Lemon Chicken Salad with Basil Dressing
In a tiny bowl, whisk along juice, salt, pepper, sugar and vegetable oil. meantime prepare a twin heat grill. to form the dressing, place the basil leaves in a very tiny kitchen appliance or liquidiser, and pulse till shredded. Ingredients. four massive lemons cut in [fr1]. Zest of one massive lemon. 3/4 cup light-weight vegetable oil and a pair oftablespoons. one tablespoon recent basil shredded. one tablespoon recent parsley shredded. 1/4 teaspoon salt. Pepper to style.
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