How To Make Ginger Cake [HOME MADE]

Ingredients:-

• 2 cups of sugar
• 1 cup of milk
• 1 cups of water
• 100g melted butter
• 2 cups of maida
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tbsp grated ginger
• 2 egg
  

Method:-

• caramelize sugar when dark brown, Add water stair quickly avoid lumps.
• Heat till clear syrup is abstained {20 minutes }.
• Take off flame let it cool them.
• Add 1 cup of milk, 100g butter, lightly beaten egg.
• Add maida with baking powder, baking soda, ginger, you can add more milk if required
• Take a cake pan& to bake about 1 hour.
• After 1 hour Cool the cake at least 30 minutes. Cake is ready.