Coconut Burfi.

in #mgsc4 years ago

Ingredients:-

  • 2 cup desiccated coconut.
  • 1 cup grated khoya.
  • 1 tbsp ghee.
  • 1 cup sugar.
  • 1/2 cup milk.
  • 1/2 cup water.
  • 1 tsp cardamon powder.
  • 1 silver leaf to garnish.
    Screenshot_20180831_183434.pngimage by google

Method:-
MAKES 5 SERVINGS.

  • In a microwave safe bowl, combine grated coconut, sugar, cardamon powder, water and milk and microwave at 500W for 10 to 15 minutes.

  • Add 1 tbsp ghee to the mixture and mix it.

  • Grease a thali with little ghee and spread the mixture on it.

  • Garnish with a silver leaf.

  • Coconut Burfi is ready.

  • Cool it and cut into desired shapes.

Thank you.
Screenshot_20180831_183503.pngimage by google

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thanks 🥥for the recipe😍

Thanks for the lovely comment

Wow it's my favourite dish

Posted using Partiko Android

Nice recipe @indrajeet1992 thanks for sharing :-)

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