Benifits of Bitter gourd (home remedies)

Bitter gourd is a fruit whose taste is bitter. But there are many medicinal properties such as vitamins and anti-oksidents. The Bitter gourd's yield was first taken in India and moved to China in the 14th century. The bitter gourd found in India varies from karela found in China to Indian bitter gourd where knobby is small and the same Chinese bitter gourd is sleek and elongated. Bitter gourd is found at ushanakatibadhiy locations such as Africa, Karibiyan and Asia.

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Many people think bitter gourd is a vegetable, but actually it is a fruit. Bitter words with its name are included because it is a bitter flavour. However, its kadvepan is considered to be quite profitable and that is why it is known. People in India use Bitter gourd to build tasty vegetables. Bitter gourd rises on vines.

Bitter gourd's taste is good even though it has a variety of health qualities. You can usually get two-way Bitter gourd, a light green color and long. Another 10 centimeters and dark green are visible. If they come to eat raw, they prove to be very effective. The Bitter gourd is used for the cultivation of cooking. Raw Bitter gourd juice is quite beneficial because it contains all the necessary vitamins (vitamins) and Etiacasidets (anti-oxidants) that are very important for every person. A variety of Bitter gourd are found to be a light green and large and other deep green and small. Both are better than the sight of health.

Bitter gourd not only makes a delicious vegetable, but is also used during many medical conditions. People in Africa and Asia use Bitter gourd to fix stomach problems. They either eat the Bitter gourd according to the raw fruit or then consume it by dunking in olive oil (olive oil) or honey.

Bitter gourd has enathelaminatik compounds that provide protection from gastrointestinal diseases. Bitter gourd juice also destroys parasitic krumiyo and other toxic substances.

Bitter gourd leaves are also capable of curing many diseases. It protects you from the bacteria (bacteria) that are responsible for the edge of malaria. It is always the right way to prevent any disease from being taken up, and such medicinal fruits encourage you to do a healthy living. " If you are experiencing any symptoms of malaria, immediately boil some of the leaves of Bitter gourd and drink the goods of its decoction of tea. You can mix a little garlic, salt or sugar to saniyatarit the kadvepan of Karela leaves. The decoction of Bitter gourd leaves completely kills the malaria bacteria and protects you from the attack before you have any disease. It significantly weakens measles, chicken poxs, Harapiss (measles, chickenpox, herpes) and viruses that cause such murderous diseases as HIV. It slows down the bacteria's edge and eliminates them when they become weak. Kids probably like it

The Jalanarodhi properties in Bitter gourd also exist. These qualities are easily found in the seeds of Bitter gourd. The seeds of Bitter gourd also help to keep you safe from heart problems. It burns out unwanted fats and helps prevent your arteries and other nerves from getting too close. The seeds of Bitter gourd are better in flavour than its leaves and fruits and do not have any bitter feelings.Bitter gourd leaves are also gunakaried to prevent malaria bacteria from growing, and the measles, smallpox, mangy and even HIV. Weakens other vishanuo. If the symptoms of malaria appear, boil the leaves of some Bitter gourds and drink water. Salt or sugar can be mixed to taste. Bitter gourd seeds protect from heart diseases and it also helps to burn fat. Although it is a bitter flavour, it is very good to be sighted by health.

In diabetics, Bitter gourd juice is very asarakari, it increases the amount of insulin in the body by the intake of half a cup of juice. The kertin that is found controls the sugar level. Now bitter gourd tablets are also available at medicinal stores.

So keep habit of taking Bitter gourd and have good halth.
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