Pumpkin pudding

Iron protein antioxidant magnesium and vitamin E is present in good quantities. Almond nut instead of cashew pistachios will be beneficial for heart patients after giving it as sweet

Ingredients: - 500 grams of cooked pumpkin
Sugar 200 g
Milk 2 liters
Mawa 200 gms
A big spoon of desi ghee
Cashew nuts 50 grams
Cardamom powder one spoon
Cardamom 2-3
Saffron a teaspoon
Method: - Wash the pumpkin, add the peeled pumpkin to the pumpkin, remove the water by hand pressing it, heat the ghee in the pan, put two cardamom in it, then run one by doing what is done, put two sugar after drinking it and run 34 milk in the embroidery Cooked on low flame, then when the milk starts boiling, put mawa in it and cook the milk till the sports car is not taken. Remove from cardamom powder