口水鸡

in #meishi • 8 months ago

鸡腿冷水下锅，加姜片、葱段煮15分钟，捞出过冰水更嫩。调个料汁：蒜末、小米辣、2勺生抽、1勺香醋、半勺香油搅匀，淋在撕好的鸡肉上，香到流口水
2345_image_file_copy_9.jpg

8 months ago in #meishi by
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