Artificial cultivation of ginseng 人工栽培人参

Today and friends visited the ginseng breeding base,To see has not been packaged ginseng,The original ginseng so big,But there are a lot of mud, not so magical imagination,In my consciousness, the usefulness of ginseng is very large, very precious, to see so much today, I feel it looks like a radish，Ginseng is a very spiritual plant, long to listen to the elders said, "a thousand years of ginseng into a monster, but also cure all diseases”,For perennial herb, grow in a cool place, the temperature is higher than 32 degrees leaves will burn, canopy density 0.7-0.8. Usually 3-year flowering, 5-6 years results, flowering from May to June, the fruit period from June to September. Produced in northeast China, North Korea, South Korea, Japan, eastern Russia. Ginseng called the yellow ginseng, Goblin, God grass, King of Herbs, is well-known far and near the "Northeast Sambo" one.
今天和朋友一起参观了人参养殖基地，见到了还没有被包装的人参，原来人参这么大，而且还有很多泥巴，在我的意识里，人参的用处很大，很珍贵，今天见到这么多，觉得它跟萝卜长得很像，人参是非常有灵性的植物，长听长辈们说“一千年的人参会变成妖怪，而且能治百病”.
Fresh ginseng is bigger than my hand


These sizes do not look the same ginseng does not look good, but very valuable,












Ginseng can be soaked in wine, can be made into soup，But do not eat too much，Will induce a lot of diseases




Speaking of ginseng, reminds me of one sad things, a few years ago，My grandmother got lung cancer, In the doctor's diagnosis has come to the point of irreparable, Hearing this news, my mother almost fainted, Back home, we tried a lot of ways, At this time I thought of Cordyceps sinensis and ginseng two precious herbs, Because Cordyceps sinensis is difficult to buy, I asked a friend of Jilin to help me buy some of the local ginseng, Ginseng bought back, I let my mother every day to stew the chicken to the grandmother to eat, a start to eat a week, she showed the spirit is very good, But starting from the third week, grandmother began to vomit blood, We take her grandmother to the hospital, the doctor said "ginseng to speed up the proliferation of cancer cells"。This matter over the past few years, I still can not forgive myself, every time I see ginseng will think of it, perhaps not to eat ginseng grandmother, she can live a long time
说起人参，让我想起一件和痛心的事情，几年前，我的外祖母得了肺癌，在医生的诊断下已经到了无法挽回的地步，听到这一消息，我的妈妈几乎昏厥，回到家里，这时候我想到冬虫夏草和人参两种珍贵的药材，由于冬虫夏草很难买到，我托吉林的朋友帮我买了一些当地的人参，人参买回来以后，我让我的妈妈每天炖鸡给外婆吃，一开始吃的一个星期里，她表现的精神非常好，但是从第三个星期开始，外婆开始吐血，我们把外祖母送去医院抢救，医生说“人参加快了癌细胞的扩散速度”，这件事情过去几年了，我还是不能原谅自己，每次看到人参我都会想起这件事，或许没有给外婆吃人参，她还可以活得久一些。