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RE: The Medicinal Gourmet Cooking Collective: Heart Health with Fire Cider & Power Packed Salad
Thank you for this post! I am just getting into fermentation, amd this gives me a lot of usable information! :)
That's so great! Fermentation is a slippery slope. Soon you'll be fermenting everything!! :)
I sure hope so! I can preserve food every other way, but this is new to me, so I am reading a lot. That is how I found your post, which I will re-read several more times. I have tea, and cabbage fermenting right now! Good times!
:)