Meat and sausage

Material needed to make sausage meat

• Lean or lean shoulder: 300g

• 1 branch of technology

• a branch of galangal

• Onion, oil

Spices include: seasoning, salt, pepper.

Preliminary treatment

• Wash the cut meat just eat

• minced garlic, can add chili as you like

• Rieng, cut the shells clean and then clean them all into mortar crushed or can also be cut into small slices or in the blender to grind.

Steps to make sausage meat

Step 1

Pour all the raw pork into a bowl of marinated with sugar, dried onion and seasoning. Let the meat be seasoned so you marinate for about 30 minutes.

Then, you put the pot on the stove poured into it a little oil to wait for the oil to boil a bit of meat. Note that you should not fire it.

Step 2

You remember the island until the meat is hunted again, add turmeric and galangal into the pot, using the right hand chopsticks. Turn the fire on, cover it and let stand for 10-15 minutes.

Taste the spicy taste until you see the dry meat a little bit close off the kitchen.