Montana's Cookhouse
The other day, we went to Montana's Cookhouse in Coquitlam, and for the first time in my life I had some deep-fried pickles. I did not even know such a thing existed until I saw it on the menu.
For the main meal, we had some steak.
Still getting used to the differences between South Africa, Europe and Canada. In South Africa, the Steak is always all about the sauce, while in Europe the sauce is normally not even included. Canada seems to be somewhere inbetween
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