Same. I didn't bake for a week and now hungry for baking :D I have to order next batch to a mill. I was seeing a good timing to order flour because if I miss the delivery I have to carry heavy flour from post ...

Talking about bakers' knife (even I don't know how to call it properly), I'm also still on my way looking for a perfect one. I tried few but ended up with my Japanese sharp knife, which I sharpen by myself ;) The third one from left:

Now I'm looking for one with razor like this:
https://www.amazon.co.uk/Handle-Bakers-Grignette-Natural-Beech/dp/B00JC4QM7A

Don't forget to buy a splay! It make baguette away different ... I also use it for some heavy European style bread.