Want Nice Tasting?

2 Simple Steps :)

Clarify the Butter Into Ghee

Lots of videos on the web on how to do this. Most importantly, turn it down on low and cook all of the remaining water out of the butter.

Skip the Water

and use a potato ricer or other sieve press to squeeze the ghee back out of the cannabis.

The water picks up chlorophyll, plant waxes and other materials which taste nasty. Purifying your butter to only digestible oils and removing the water removes a lot of the off flavors from the final product.

When Done Right

you'll have a rich carmel, buttery ghee which is spiked with spicy terpenes and cannabinoid oils. :) Tasty!